Cooking time: few mins. to soften gelatin.Preparation time: few mins.Main cooking utensils: bowl, saucepan For 4 servings you will need:1 envelope unflavored gelatin1½ cups strong hot black coffeeSugar substitute to taste½ cup milk TO SERVE: Turn out and serve with yogurt if wished. TO VARY: An even lower calorie sweet can be made by using […]
vintage recipes
Cooking time: 30-35 mins.Preparation time: 30 mins.Main cooking utensil: saucepan For 4-8 people you need:⅔ cup shredded coconut1¼ cups boiling water1 onion1 medium apple¼ cup butter¼ cup all-purpose flour1 tablespoon curry powder3 tablespoons tomato pasteJuice of 1 lemon3 tablespoons molasses1 teaspoon salt2½ cups shrimp6-8 hard cooked eggs Accompaniments:Boiled rice, yogurt, cucumber, diced potato, green sweet […]
6 eggs, well beaten12 ounces fresh or 1-pound can bean sprouts, drained⅓ cup thinly sliced green onions½ cup finely chopped celerySmall can water chestnuts, thinly sliced1 teaspoon salt⅛ teaspoon pepper2 tablespoons oil For Sauce:2 teaspoons cornstarch1 teaspoon vinegar1 teaspoon sugar¼ cup soy sauce½ cup vegetable bouillon Combine eggs, bean sprouts, green onions, celery, water chestnuts, […]
1½ to 2 lbs. pork sausage links1 onion, finely chopped1 tsp. caraway seeds1 qt. sauerkraut½ cup apple juice or water Pan fry sausage until lightly browned. Remove sausage from skilled, drain off all but 2 tbsp. drippings. Sauce onion in sausage dripping. In 2 qt. casserole place half the sauerkraut, then half the onion and […]
Preparation time: 20 min. Creamed dishes can be elegant and economical. This cream sauce, made with milk and broth, is a perfect complement for ham and hard-cooked eggs. Spoon over steaming old-fashioned cornbread. For 4 servings you will need:1 cup diced, cooked ham2 Tbsp. all-purpose flour2 Tbsp. butter or margarine⅔ cup warm milk⅓ cup chicken […]
⅔ cup cottage cheese½ cup evaporated skimmed milk½ cup sliced mushrooms¾ cup chicken bouillon¾ cup tomato juice2 tablespoons chives½ teaspoon paprika⅛ teaspoon cayenne pepper⅛ teaspoon nutmeg4 ounces cooked chicken, diced2 tablespoons chopped pimento Combine cottage cheese, milk, and mushrooms in blender container; process at low speed until mixture is smooth. Add bouillon, tomato juice, chives, […]
4 servings You will need½ cup oil3 cloves garlic, chopped1 tablespoon minced parsley4 hake slices, each ⅓ lb., preferably cut from the center, scaledpowdered white pepperjuice of 1 lemon24 or 28 green asparagus tips, tinnedsalt Heat oil in a flat-bottomed earthenware casserole, then add garlic and minced parsley. Stir with skimmer and add some of […]
4 (5- to 6-oz size) lobster tails, cooked1 can (14 oz) artichoke hearts, drained⅓ cup butter or margarine1 green pepper, cut in strips1 small onion, peeled and quartered¼ cup unsifted all-purpose flour1¾ teaspoons salt12 teaspoon paprika⅛ teaspoon pepper2½ cups milk1 egg, beaten1 tablespoon bottled capers, drained½ teaspoon Worcestershire sauce1 teaspoon lemon juice⅓ cup sherry2 cups […]
Salt1 pkg (8 oz) medium noodles½ cup packaged bread stuffing2 teaspoons instant minced onion½ cup milk1 lb ground beef1 egg1 teaspoon Worcestershire sauce1 tablespoon butter or margarine1 can (10½ oz) mushroom gravy¼ cup light cream½ teaspoon dried dillweed
1 pound fresh broccoli or 2 10-ounce packages frozen broccoli spears½ cup salad oil3 tablespoons vinegar2 tablespoons lemon juice1½ teaspoons sugar¾ teaspoon salt¾ teaspoon paprika¾ teaspoon dry mustard¼ teaspoon dried oregano, crushedDash cayenne⅓ cup finely chopped dill pickle⅓ cup finely chopped green pepper3 tablespoons snipped parsley2 tablespoons capers, drained1 hard-cooked egg, finely chopped Cut fresh […]