Preparation time: 15 minutesCooking time: 50 minutesTo serve: 4 You will need:1 small onion1 lb. ripe tomatoes1 small stick celery3 tablespoons olive oil1-2 cloves garlic, peeledseveral sprigs parsleysalt and pepper4 small or 2 medium-sized red mullet*chopped fresh parsley *Other fish such as mackerel, grey mullet, or even cutlets or fillets of white fish can be […]
vintage italian cooking
4 eggs, separated4 ounces sugar4 ounces plain flour, siftedPinch of saltStrega liqueur (or a mixture of cognac and rum)½ pint double cream, whipped¾ pint vanilla pastry cream (see below)1 pint chocolate pastry cream (see below)2 ounces chopped nutsCoarsely grated orange peelChopped glacé cherries Combine eggs and sugar in the top of a double saucepan and […]