Today is National Corn Chip Day, so here is a tasty dish that’s perfect to scarf down with a bag of Tostitos. Mr. Sauce got this cookbook for me as a little present last year because: Baltimore. I don’t know what year this is from, but based the cover on the inclusion of recipes suchContinue reading The Potters’ Guild of Baltimore Cookbook: Lynn Perlin’s Taco Dip
Mexican
4 servings You will need3 oranges, peeled and thinly sliced2 tart apples, cored and thinly sliced1 cup cooked, sliced beets (reserve liquid)1 cup pineapple slices or chunks2 bananas, peeled and sliced4 large radishes, thinly sliced1 head lettuce, shredded½ cup peanuts, chopped½ cup pine nuts, chopped (optional)Seeds of 1 pomegranate, or ¾ cup fresh cranberriesDressing: ½ […]