Mexican

Red Chili Sauce (below)Salad oil1 can (11 oz) tortillas1 cup light cream2 chicken bouillon cubes FILLINGSalad oil1 onion, finely chopped2 canned green chiles, finely chopped1 clove garlic, crushed1 can (1lb) tomato purée2 cups chopped chicken½ teaspoon saltDash of pepper½ lb Cheddar cheese, grated RED CHILI SAUCE2 tablespoons shortening3 to 4 tablespoons chili powder2 tablespoons flour¾ […]

It’s Cinco de Mayo! To celebrate, I’m opening the vaults and sharing a tequila cocktail.  Since this post includes a lot of Real Housewives content, here’s a Fun Fact: on Friday I dragged Mr. Sauce, Esq. to the Philadelphia Live Casino and Hotel to see Countess Cabaret starring Countess Luann of RHONY fame. Is sheContinue reading Jose Cuervo Scapulada (1979) →

You will need:1 cup rice (uncooked)3 cups water3½ cups milk½ teaspoon salt1 stick cinnamon2 egg yolks, slightly beaten¾ cup sugar½ cup raisins½ teaspoon grated lemon rind1 teaspoon vanillapowdered cinnamon Wash rice and slowly bring it to a boil in 3 cups of water. Add salt and lemon rind. Cook until soft and fluffy. Add milk, […]

Today is National Corn Chip Day, so here is a tasty dish that’s perfect to scarf down with a bag of Tostitos. Mr. Sauce got this cookbook for me as a little present last year because: Baltimore. I don’t know what year this is from, but based the cover on the inclusion of recipes suchContinue reading The Potters’ Guild of Baltimore Cookbook: Lynn Perlin’s Taco Dip →

4 servings You will need3 oranges, peeled and thinly sliced2 tart apples, cored and thinly sliced1 cup cooked, sliced beets (reserve liquid)1 cup pineapple slices or chunks2 bananas, peeled and sliced4 large radishes, thinly sliced1 head lettuce, shredded½ cup peanuts, chopped½ cup pine nuts, chopped (optional)Seeds of 1 pomegranate, or ¾ cup fresh cranberriesDressing: ½ […]