Seafood and Shellfish

Created
Sun, 29/01/2023 - 06:15
(Cockles & Mussels in Garlic Cream Dip) 1 jar (2½-oz size) cockles1 jar (2¼-oz size) mussels2 cups heavy cream¼ cup (½ stick) butter4 cloves garlic1 dash hot sauce½ teaspoon salt¼ teaspoon pepper¼ cup finely chopped chives Drain cockles and mussels and set aside; reserving juices. Pour heavy cream into a heavy skillet and bring to […]
Created
Wed, 11/01/2023 - 06:05
Preparation time: 5-6 minutesCooking time: 3 minutesTo serve: 4 You will need3 oz. Crab meat4 tablespoons peanut oil1 small spring onion, shredded1 oz. Bamboo shoots, shredded5 eggs; salt½ teaspoon monosodium glutamate6 tablespoons chicken stock; pinch sugar1 teaspoon soy sauce; 2 teaspoons tomato ketchup1 teaspoon cornflourLettuce; radish, tomato; cucumber Remove any soft bones from crab meat […]