I love pepperoni rolls. I loved selling them door to door to raise money for my high school marching band, and I have fond memories of Uncle Dave bringing a giant platter of rolls to our Christmas Eve celebrations. They make excellent pepperoni rolls at the Bella Roma Italian Deli in Colonia, NJ. And, althoughContinue reading The Gran Centurions’ L’Amore Della Cucina: Pepperoni Bread (1990)
International Cuisine
As we all know, I’ve been away from the blog for quite a while. So, naturally, I’m a little rusty. But I didn’t know how rusty until I finished No. 152 and looked back to my notes: That is literally “all she wrote.” I abandoned it before I even started it. But I didn’t necessarilyContinue reading 152. Italian Pork Chops
Now, if you you’re thinking–hey now, didn’t you already make the Greek Lamb Stew card? Well I did. But that was card 156. This is card 166. Greek Lamb Stew NOT in Eggplant Boats. Missing eggplant boats aside, the difference between the two seems to be black olives vs. okra/green beans and elbow macaroni. So,Continue reading 166. Greek Lamb Stew