4 cups bite-size pieces lettuce, chilled1 pound cooked shrimp, chilled¾ cup sliced celery4 hard-cooked eggs, quartered8 asparagus spears4 marinated artichokes, cut in half Louis Dressing:¾ cup mayonnaise or salad dressing½ cup chili sauce1 tablespoon chopped chives½ teaspoon Worcestershire Sauce¼ teaspoon salt Prepare dressing at 30 minutes ahead of serving time. Mix all ingredients and chill. […]
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6 eggs, well beaten12 ounces fresh or 1-pound can bean sprouts, drained⅓ cup thinly sliced green onions½ cup finely chopped celerySmall can water chestnuts, thinly sliced1 teaspoon salt⅛ teaspoon pepper2 tablespoons oil For Sauce:2 teaspoons cornstarch1 teaspoon vinegar1 teaspoon sugar¼ cup soy sauce½ cup vegetable bouillon Combine eggs, bean sprouts, green onions, celery, water chestnuts, […]