6 eggs, well beaten12 ounces fresh or 1-pound can bean sprouts, drained⅓ cup thinly sliced green onions½ cup finely chopped celerySmall can water chestnuts, thinly sliced1 teaspoon salt⅛ teaspoon pepper2 tablespoons oil For Sauce:2 teaspoons cornstarch1 teaspoon vinegar1 teaspoon sugar¼ cup soy sauce½ cup vegetable bouillon Combine eggs, bean sprouts, green onions, celery, water chestnuts, […]