salmon

Quiche Lorraine Day and My French Springtime Brunch

https://dinnerisserved1972.com/2025/05/20/quiche-lorraine-day-and-my-french-spr…
Created
Wed, 21/05/2025 - 05:02
Happy Quiche Lorraine Day! A couple of weeks ago I hosted a FRENCH SPRINGTIME BRUNCH First, here’s the Quiche Lorraine! The recipe is from the 1965 Chamberlain Calendar of French Menus which has appeared multiple times on the blog. The stuffed egg recipe was also in the Chamberlain Calendar. I will note that this versionContinue reading Quiche Lorraine Day and My French Springtime Brunch

Jellied Salmon Loaf

https://vintagerecipecards.com/2024/04/15/jellied-salmon-loaf/
Created
Tue, 16/04/2024 - 03:18
2 envelopes unflavored gelatin½ cup cold water1½ cups boiling water¼ cup lemon juice1 tablespoon vinegar2 teaspoons salt1 cup chopped celery½ medium cucumber, chopped½ medium cucumber, thinly sliced2 cans (15½ ounces each) red salmon, drained, flaked, and bonedLettuce leavesSauce (below) Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin […]

Salmon Sandwich Bake

https://vintagerecipecards.com/2023/04/03/salmon-sandwich-bake/
Created
Tue, 04/04/2023 - 03:51
12 slices sandwich bread¼ cup soft butter or margarine2 teaspoons prepared mustard2 cans (7¾ ounces each) red salmon, drained1 cup shredded Cheddar cheese (about 4 ounces)¼ cup sliced pimiento-stuffed olives1 small onion, chopped (about ¼ cup)1 package (10 ounces) frozen green peas1 can (10¾ ounces) condensed cream of shrimp soup¼ cup milkDill pickles Toast bread; […]
salmon