Having hired Mark Latham our culinary columnist, then fired him that afternoon, The (un)Australian has found his replacement in Latham’s just published cookbook co-author and friend, radio broadcaster Alan Jones. Even though I am a very busy man and a very important person, I know the... Read More ›
MKR
A Sydney man staring idly at the pricey wares on offer in an Eastern Suburbs artisanal bakery is currently wishing that he was wealthy enough to afford to eat like a subsistence farmer from the Renaissance. “You must have had... Read More ›
Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I saw the... Read More ›
When those lefty freaks at The (un)Australian tweeted me to ask if I would write for them you could have knocked me over with a feather as I swore I’d blocked them. But then I got to thinking, you know Mark, the... Read More ›