1 8-ounce can sauerkraut, drained and snipped¼ teaspoon caraway seed½ of a 12-ounce can (1 cup) corned beef, chopped½ cup shredded process Swiss cheese (2 ounces)1 tablespoon snipped parsley2 frankfurters, thinly sliced¼ cup chopped dill pickle½ cup mayonnaise or salad dressing2 tablespoons chopped green pepper1 tablespoon chopped pimiento1 tablespoon sliced green onion1 tablespoon chili sauce2 […]