This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
As Australia’s 90+ per cent fully vaccinated population headed into 2022, hoping for a break from COVID-related dramas, a new strain of the virus caused another crisis. The hyper-infectious Omicron strain raced through the community. It hit younger age groups hard and soon hospitality businesses found they couldn’t fill their staff rosters. As one Melbourne […]
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