This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
To those of us of a certain age, the words “Mateus Rosé” conjure up memories of our early wine-drinking years. In the 1960s and ’70s, the imported drop was seen as more sophisticated than the local bubblies like Barossa Pearl and Sparkling Rinegolde. By the 1990s, it was an embarrassment – a wine you wouldn’t […]
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