This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Given the trend towards vegetable-based eating, it took McDonald’s Australia some time to catch up with a non-meat burger. Launched nationally in January, the McDonald’s vegetable burger is called, naturally, the McVeggie™ . It is described as a “delicious crunchy potato, cheese and veggie patty, fresh lettuce and our famous pickles” sandwiched in a sesame […]
The post 2020 McDonald’s vegetable burger launched appeared first on Australian Food Timeline.