This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Food trends identified as important for 2019 were eating for gut health, food shopping more frequently, “peganism” (a cross between paleo and vegan diets) and the growth in faux meat products. By 2019, veganism had lost its crank status and become almost mainstream. There was an increasing emphasis on reducing waste, including moves to eliminate […]
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