This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Roy Morgan research found that between 2012 and 2016, the number of Australian adults whose diet is all or almost all vegetarian rose from 1.7 million people (or 9.7% of the population) to almost 2.1 million (11.2%). In New South Wales, there was a 30% growth in this kind of diet. As of March 2016, […]
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