This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
The ABS Household Expenditure Survey (2000) found that the average household spent $127 a week on foods and non-alcoholic beverages, with meals eaten away from home occupying the largest percentage of this spending (26.77%). Spending on takeaway and fast foods accounted for 55.88% ($19 per week) of all meals when Australians ate out. Spending on […]
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