This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Reversing the usual direction of cultural exchange, Starbucks  introduced the Flat White coffee in US outlets. This Australian (we claim) invention had already made it to London and New York. But in 2015 the Flat white at Starbucks was promoted as: “The perfect balance between rich ristretto shots and creamy, steamed milk with our new […]
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