This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In a world first, McDonald’s trialled a new cafe concept in Sydney’s Camperdown, opposite the Royal Prince Alfred Hospital. Macca’s healthy cafe, dubbed The Corner by McCafe carried no traditional McDonald’s branding and featured grain and legume salads, exotic flavours and even tofu. The Corner by McCafe opened in December 2014 and was described by […]
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