This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Commenting on 2014 food trends, Larissa Dubecki and Jane Apelgren of The Age Good Food Guide identified pickles, kale, milk sheets, beef cheeks and pork jowl as among the hot ingredients over the past year. Salted caramel, they said, had had its day, replaced in the sweet stakes with licorice, coconut, popcorn and bacon. It […]
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