This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
A report by research company IBISWorld showed that the growth rate for alternative milks such as soy and almond milk is outstripping growth for the good old dairy variety. While milk and cream processing grew by an average of 0.2% per year over five years, soy and almond milk production grew by an average of […]
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