This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
According to a survey by online wine retailer Vinomofo, Riesling was Aussie wine-drinkers’ preferred white in 2014, ahead of Chardonnay. Sauvignon Blanc comes third. Shiraz was the preferred red, with Cabernet declining and Pinot Noir making gains. The wine survey found that nearly half of us drink wine on three to five days each week. […]
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