This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
As Jill Hogan wrote in The Canberra Times: “If you look at lists of the atrocities of 2014, you will see three standouts: Ebola, missing planes and the paleo diet.” Although it had been around since 20o2, the paleo diet really took hold in Australia in 2015 after a chef, Pete Evans, published his first […]
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