This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
We had the cupcake craze and the macaron craze. Then, in 2024, came the Dubai chocolate craze. It began, of course, in Dubai. In 2021, a British Egyptian woman, Sarah Hamouda, had pregnancy cravings. Dissatisfied with the available confectionery options, she decided to create her own and, with her husband Yezen Alani, founded a business […]
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