This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
The new Sydney Fish Market, proudly trumpeting its status as the largest fish market in the southern hemisphere, opened for business on 19 January, 2026. It is the latest in a long line of fish markets serving the city. The previous market in Pyrmont, about 2km from the Sydney CBD, had been operating since 1966. […]
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