This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In 2026, the first Michelin Guide inspectors arrived in Australia. Or, more specifically, in South Australia. Their presence was the result of a partnership (read deal) with the State Government, which agreed to pay an undisclosed sum for the privilege. Although a favourite foodie destination, South Australia had been without an independent restaurant rating system […]
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