This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In December 2022, Food & Drink magazine published a feature on Australia’s 100 top food companies. Of the ten top food companies (based on revenue), four were locally owned. The number one food company operating in Australia was Fonterra, which is headquartered in New Zealand. Fonterra was described as “a multi-national dairy company owned by […]
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