This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In December 2022, more than 200 people were poisoned by eating their greens. The hallucinogenic spinach had been contaminated with a weed, a species of nightshade commonly known as thornapple or jimsonweed. The spinach, grown by Riviera Farms on a single farm in Victoria, made its way into a number of pre-packaged salad products sold […]
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