I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, I posted on Facebook that we are the type of crazy people who throw an fancy party with anContinue reading 192. Grilled Boneless Leg of Lamb
1970s
You are reading this because Mr. Sauce, Esq. pointed out I didn’t do a single Wiener Wednesday this summer. And I want to give him a hearty thanks because, however neglectful I’ve been to the blog, I couldn’t let this year pass without an addition to the Wiener Wednesday archives. It would be wrong. Plus,Continue reading WIENER WEDNESDAY: 203. Stuffed Franks
Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the chicken 7 pm brown the sausage. ItContinue reading 169. Chicken ‘N Rice Skillet
When we first introduced this drink, we were of two minds about it. “Tastes as fresh-faced as summer, we said. But was it, perhaps, a trifle “unsophisticated?” By this time the Bullfrog has acquired a modest but growing following who don’t seem to have any problems with it at all. Which raises the question: canContinue reading The Smirnoff Bullfrog (1975)
When Mr. Sauce, Esq. goes out of town, two things inevitably happen when I am left to my own devices: I undertake home improvement projects like cleaning the hall closet and installing shelves; or affixing LED rope lights under the kitchen cabinets. I make the more unappetizing DiS cards so I do not subject himContinue reading 145. Ring of Gold
As we all know, I’ve been away from the blog for quite a while. So, naturally, I’m a little rusty. But I didn’t know how rusty until I finished No. 152 and looked back to my notes: That is literally “all she wrote.” I abandoned it before I even started it. But I didn’t necessarilyContinue reading 152. Italian Pork Chops
Gonna tell you right off the bat that this was delicious. And super-easy. I marinated the flank steak the night before, hard-boiled the eggs for the salad, and made the cream cake roll that morning (that will be detailed in a later post). I’m happy to report that No. 168 started at 5:20 pmContinue reading 168. Skewered Flank Steak
PIEATHALON BITCHES! If you don’t know the Pieathalon rules click HERE. My pie came from Down Under! Taryn of Retro Food for Modern Times sent me a recipe from The Leggos Italian Cookbook (1975) Leggos not to be confused with L’eggo my Eggo. Before we get into it–just a little history of Leggo courtesyContinue reading PIEATHALON 10: Villa Pie (1975)
Welcome to Wiener Wednesday! This week’s recipe comes from an October 1975 issue of Seventeen Magazine. IT’S DOG EAT DOG! Partytime or anytime, serve America’s under-the-umbrella favorite in an irresistible round-about way: Slash frankfurters along one side, broil, and place on a hamburger bun. Fill the center with taste-tempting delights like the ones shownContinue reading Wiener Wednesday: The Frank Sinatra (1975)
OK, I’m a crazy person. AN ABSOLUTE CRAZY PERSON! It is just now, JUST NOW! As I am writing this goddamned post that I realize that in 2021 I ALREADY MADE THIS DINNER!!! And I do not have another hot dog dish to offer for the first Wiener Wednesday of 2023. So this is anContinue reading Wiener Wednesday: 207. Deviled Hot Dogs