2 envelopes unflavored gelatin½ cup cold water1½ cups boiling water¼ cup lemon juice1 tablespoon vinegar2 teaspoons salt1 cup chopped celery½ medium cucumber, chopped½ medium cucumber, thinly sliced2 cans (15½ ounces each) red salmon, drained, flaked, and bonedLettuce leavesSauce (below) Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin […]
Dependable Do-Aheads
1 package (10 ounces) frozen leaf spinach or chopped broccoli2 pounds ground beef2 eggs¾ cup soft bread crumbs (about 1 slice bread)¼ cup catsup¼ cup milk½ teaspoon salt¼ teaspoon pepper¼ teaspoon dried oregano leaves1 teaspoon salt1 package (3 ounces) smoked sliced ham3 slices mozzarella cheese, each 3×3 inches, cut diagonally into halves (optional) Rinse frozen […]