I love liver. All kinds. All ways. I’ve loved liver ever since the first time I had it thrown at me during a Benihana hibachi dinner. If liver and onions is on a menu, you bet your sweet bippy that I’m ordering it. Have I ever told you that I was a weird child? Anyway,Continue reading 208. Sauteed Chicken Livers (in Spanish Rice)
Rice
Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the chicken 7 pm brown the sausage. ItContinue reading 169. Chicken ‘N Rice Skillet