When Mr. Sauce, Esq. goes out of town, two things inevitably happen when I am left to my own devices: I undertake home improvement projects like cleaning the hall closet and installing shelves; or affixing LED rope lights under the kitchen cabinets. I make the more unappetizing DiS cards so I do not subject himContinue reading 145. Ring of Gold
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As we all know, I’ve been away from the blog for quite a while. So, naturally, I’m a little rusty. But I didn’t know how rusty until I finished No. 152 and looked back to my notes: That is literally “all she wrote.” I abandoned it before I even started it. But I didn’t necessarilyContinue reading 152. Italian Pork Chops
Gonna tell you right off the bat that this was delicious. And super-easy. I marinated the flank steak the night before, hard-boiled the eggs for the salad, and made the cream cake roll that morning (that will be detailed in a later post). I’m happy to report that No. 168 started at 5:20 pmContinue reading 168. Skewered Flank Steak
The meat industry’s misinformation tactics are even worse than the fossil fuel industry’s. By George Monbiot, published in the Guardian 14th December 2023 Everything that makes campaigning against fossil fuels difficult is 10 times harder when it comes to opposing livestock farming. Here you will find a similar suite of science denial, misinformation and greenwashing. […]
The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death By George Monbiot, published on monbiot.com, 4th October 2023 Tourism sells to you the story of what it has taken away. It markets the “traditional” and “unchanging” and, in doing so, changes it. As the old joke […]
The power of the very rich prevents us from addressing our two greatest existential threats. By George Monbiot, published in the Guardian 15th July 2023 According to Google’s news search, the media has run more than 10,000 stories this year about Phillip Schofield, the British television presenter who resigned over an affair with a younger […]
Welcome to Wiener Wednesday! This week’s recipe comes from an October 1975 issue of Seventeen Magazine. IT’S DOG EAT DOG! Partytime or anytime, serve America’s under-the-umbrella favorite in an irresistible round-about way: Slash frankfurters along one side, broil, and place on a hamburger bun. Fill the center with taste-tempting delights like the ones shownContinue reading Wiener Wednesday: The Frank Sinatra (1975)
Residents of rural France have reported that a bunch of angry skinny guys have started riding their bikes around the region. “I don’t know who they are but they could do with a good feed and they seemed really pissed... Read More ›
Welcome to Wiener Wednesday! DiS1972 reader Dana is a good friend of the blog and submitted this recipe (with a boatload of other hot dog gems) for my consideration. I picked this recipe because of the adorable illustrations and the whimsical name, Snow Caps (although it was tough to pass on something called 20th CenturyContinue reading WIENER WEDNESDAY! Cutco Cookbook: Snow Caps (1956)
OK, I’m a crazy person. AN ABSOLUTE CRAZY PERSON! It is just now, JUST NOW! As I am writing this goddamned post that I realize that in 2021 I ALREADY MADE THIS DINNER!!! And I do not have another hot dog dish to offer for the first Wiener Wednesday of 2023. So this is anContinue reading Wiener Wednesday: 207. Deviled Hot Dogs