The meat industry’s misinformation tactics are even worse than the fossil fuel industry’s. By George Monbiot, published in the Guardian 14th December 2023 Everything that makes campaigning against fossil fuels difficult is 10 times harder when it comes to opposing livestock farming. Here you will find a similar suite of science denial, misinformation and greenwashing. […]
food
The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death By George Monbiot, published on monbiot.com, 4th October 2023 Tourism sells to you the story of what it has taken away. It markets the “traditional” and “unchanging” and, in doing so, changes it. As the old joke […]
The power of the very rich prevents us from addressing our two greatest existential threats. By George Monbiot, published in the Guardian 15th July 2023 According to Google’s news search, the media has run more than 10,000 stories this year about Phillip Schofield, the British television presenter who resigned over an affair with a younger […]
Welcome to Wiener Wednesday! This week’s recipe comes from an October 1975 issue of Seventeen Magazine. IT’S DOG EAT DOG! Partytime or anytime, serve America’s under-the-umbrella favorite in an irresistible round-about way: Slash frankfurters along one side, broil, and place on a hamburger bun. Fill the center with taste-tempting delights like the ones shownContinue reading Wiener Wednesday: The Frank Sinatra (1975)
Residents of rural France have reported that a bunch of angry skinny guys have started riding their bikes around the region. “I don’t know who they are but they could do with a good feed and they seemed really pissed... Read More ›
Welcome to Wiener Wednesday! DiS1972 reader Dana is a good friend of the blog and submitted this recipe (with a boatload of other hot dog gems) for my consideration. I picked this recipe because of the adorable illustrations and the whimsical name, Snow Caps (although it was tough to pass on something called 20th CenturyContinue reading WIENER WEDNESDAY! Cutco Cookbook: Snow Caps (1956)
OK, I’m a crazy person. AN ABSOLUTE CRAZY PERSON! It is just now, JUST NOW! As I am writing this goddamned post that I realize that in 2021 I ALREADY MADE THIS DINNER!!! And I do not have another hot dog dish to offer for the first Wiener Wednesday of 2023. So this is anContinue reading Wiener Wednesday: 207. Deviled Hot Dogs
I love vintage cookbooks, but my favorite genre may be “Recipes from Restaurants That Aren’t There Anymore.” So I immediately bought a copy of Favorite Restaurant Recipes: 500 Unforgettable Dishes from the R.S.V.P. Column of Bon Appetit (1982) when it first popped on my radar. For the R.S.V.P. Column, readers would request recipes from theirContinue reading The Coach House Black Bean Soup & Corn Sticks (1982)
Earlier this week my office hosted a Bon Voyage party for one of my coworkers who is moving on to bigger and better things. The party was nautical-themed with little sail boats everywhere. I felt compelled to bust out my Jell-O molds, so I decided, in keeping with the theme, to make a fish-shaped gelatin.Continue reading Jell-O Pudding Idea Book: Pastel Pudding Dessert (1968)
by Gary Gardner
Global food production today is cornucopian: More food, of greater diversity, is available to more people in more places than at any time in human history. At the same time, this food abundance has a dark underbelly. Some 828 million people—nearly ten percent of the human family—are chronically hungry, and two billion people lack critical micronutrients such as Vitamin A and iron. This juxtaposition of increasing abundance and chronic scarcity might suggest that ending hunger simply requires extending 20th century agricultural success to the entire human family.
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