bad food photography

4 servings You will need½ cup oil3 cloves garlic, chopped1 tablespoon minced parsley4 hake slices, each ⅓ lb., preferably cut from the center, scaledpowdered white pepperjuice of 1 lemon24 or 28 green asparagus tips, tinnedsalt Heat oil in a flat-bottomed earthenware casserole, then add garlic and minced parsley. Stir with skimmer and add some of […]

4 (5- to 6-oz size) lobster tails, cooked1 can (14 oz) artichoke hearts, drained⅓ cup butter or margarine1 green pepper, cut in strips1 small onion, peeled and quartered¼ cup unsifted all-purpose flour1¾ teaspoons salt12 teaspoon paprika⅛ teaspoon pepper2½ cups milk1 egg, beaten1 tablespoon bottled capers, drained½ teaspoon Worcestershire sauce1 teaspoon lemon juice⅓ cup sherry2 cups […]

Salt1 pkg (8 oz) medium noodles½ cup packaged bread stuffing2 teaspoons instant minced onion½ cup milk1 lb ground beef1 egg1 teaspoon Worcestershire sauce1 tablespoon butter or margarine1 can (10½ oz) mushroom gravy¼ cup light cream½ teaspoon dried dillweed

1 pound fresh broccoli or 2 10-ounce packages frozen broccoli spears½ cup salad oil3 tablespoons vinegar2 tablespoons lemon juice1½ teaspoons sugar¾ teaspoon salt¾ teaspoon paprika¾ teaspoon dry mustard¼ teaspoon dried oregano, crushedDash cayenne⅓ cup finely chopped dill pickle⅓ cup finely chopped green pepper3 tablespoons snipped parsley2 tablespoons capers, drained1 hard-cooked egg, finely chopped Cut fresh […]

1 pint vanilla ice cream½ pint strawberry or raspberry ice cream½ pint pistachio ice creamChopped crystallised fruitsChopped nutsCrystallised fruits for decoration Mould vanilla ice cream around the inside of a 2-pint bombe mould or pudding basin, and place a smaller bombe mould or basin in the centre to hold the ice cream in position. Freeze. […]

(Cockles & Mussels in Garlic Cream Dip) 1 jar (2½-oz size) cockles1 jar (2¼-oz size) mussels2 cups heavy cream¼ cup (½ stick) butter4 cloves garlic1 dash hot sauce½ teaspoon salt¼ teaspoon pepper¼ cup finely chopped chives Drain cockles and mussels and set aside; reserving juices. Pour heavy cream into a heavy skillet and bring to […]

3 cups chopped cooked corned beef3 cups chopped cooked potatoes¼ cup chopped onion½ cup milkSalt and pepper¼ cup fat or cooking oilQuick Tomato Sauce, see below Combine corned beef and next 3 ingredients. Season to taste with salt and paper. Heat fat in a skillet. Spread corned beef mixture evenly in skillet; heat and brown […]

Rosemary is a fragrant, pine-flavored herb, a cross between sage and lavender with a touch of ginger. It serves as an attractive house plant in cold climates and in temperate regions will flourish out-of-doors all year long. In my herb garden in Princeton, I have several rosemary plants which, over the years have grown to […]

1 double crown roast of lamb (14 to 17 ribs) filled with ground lamb3 to 4 cups soft bread crumbs¼ cup butter or margarine, melted1 ½ teaspoons saltFew grains pepper1 medium onion, chopped2 stalks celery, minced2 cups canned crushed pineappleWater Remove ground meat from center of roast. Cook ground meat in a skillet over low […]

Okara is the soy bean residue from making tofu (bean cake). It is usually available at tofu shops. Okara itself is an excellent ingredient used as an extender for making meat loves or hamburger patties. Highly nutritious and uses what might ordinarily be wasted. 2 cups okara (soy bean residue)⅓ cup boneless chicken meat, chopped2 […]