vintage recipe cards
Preparation time: 20 minutesNo cookingServes 6 What to prepare:3 medium-ripe avocadoes1 can tuna fish (7 ozs.)2 cloves garlic, crushed1 onion, sliced (teaspoon full finely minced)2-3 spoons capersSalt, pepperPickled cucumbers (optional)Stuffed olives1 can ready-made techina (9 ozs.)1 lettuce (if in season)Black olives Peel the avocadoes, cut into halves, lengthwise, and remove pips. Set aside. Flake ¾-can […]
¾ pound smoked salmonJuice of ½ lemonSalt and freshly ground black pepperFreshly grated nutmeg¼ pint single creamAspic jelly½ pint double cream, whipped2 egg whites, stiffly beaten1 packet frozen peas, cooked Chop ½ pound smoked salmon (reserving ¼ pound of the best pieces for garnish) and pound until smooth in a mortar with lemon juice and […]
2 ½-¾ in. thick gammon rashers (¾ lb. each)4 level tablespoons dry mustard6 oz. light soft brown sugar8½ oz. can pineapple rings (4 rings)maraschino cherries and watercress for garnish NB. If gammon tends to be salty, leave to soak in cold water for about 1 hr prior to cooking. Pat dry. SUGGESTED MENU 10/Salad Nicoise […]
Preparation time: 15 min.Chilling time: 1 hr. For busy days, consider this dessert-rum-flavored cream, studded with fruits and nuts, spread with a lavish hand over cake slices. It combines eye appeal with ease of preparation. If preferred, you can use fresh fruit instead of canned, depending on the season. For 4 servings you will need: […]
2 tablespoons butter or margarine2 tablespoons all-purpose flourDash pepper1¼ cups milk1 3-ounce package sliced smoked beef, snipped (1 cup)1 tablespoon butter or margarine4 eggs1 tablespoon milkDash saltDash pepper4 large rusks, buttered (each about 4 inches in diameter) In a 2-cup glass measure melt the 3 tablespoons butter or margarine in countertop microwave on high power […]
4 squares unsweetened chocolate2 cups sifted* all-purpose flour1 teaspoon baking powder1 teaspoon salt¾ cup butter or margarine1 cup sugar4 eggs6 tablespoons milk1 teaspoon vanilla extract1 cup finely chopped walnuts1 pkg (6 oz) fluffy white frosting mixLicorice lacesCandy cornLife SavesSemisweet chocolate piecesChocolate sprinkles Makes 24 cupcakes. *Sift before measuring.
©️General Foods Corporation 1977. All Rights Reserved.
1 8-ounce can sauerkraut, drained and snipped¼ teaspoon caraway seed½ of a 12-ounce can (1 cup) corned beef, chopped½ cup shredded process Swiss cheese (2 ounces)1 tablespoon snipped parsley2 frankfurters, thinly sliced¼ cup chopped dill pickle½ cup mayonnaise or salad dressing2 tablespoons chopped green pepper1 tablespoon chopped pimiento1 tablespoon sliced green onion1 tablespoon chili sauce2 […]