Cooking time: 40-50 mins.Preparation time: 15 mins.Main cooking utensils: skilled, 8-to9-in. plain ring mold, shallow pan or dish for water, 2 saucepansOven temperature: 325-350°F.Oven position: center For 4-6 people you need:1 red sweet pepper1½ cups cooked rice½ cup butter or margarine2 medium onions½ green sweet pepper1 small clove garlic1 cup ground beef6-oz. can concentrated tomato […]
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2 cups fresh, cooked asparagus2 (7-ounce size) jars pimentos, drained½ cup skim milk2 raw asparagus spears, to garnish2 lemon slices Place first 3 ingredients in blender container; process at medium speed until puréed. Place puréed mixture in saucepan. Cook over low heat for 5 minutes. Pour evenly divided into 2 glasses. Garnish each serving with […]
Preparation time: approx. 20 minCooking time: approx. 10-15 minOven temperature: 225° Ingredients: (4 pers.)4 large tomatoes4 slices of bacon4 grudgeSalt, white pepper2 tbsp grated cheese Preparation: Translated from Swedish using Google Translate.
HOME-STYLE SCRAMBLED EGGS 4 eggs1 tablespoon instant minced onion or 3 tablespoons minced onion¾ teaspoon salt3 tablespoons water¼ cup butter or margarine1 cup diced tomatoes1 cup diced cooked potatoes1 cup diced zucchini or ½ cup chopped green pepper Beat eggs, onion, salt and water. Melt butter in large skillet over medium heat; cook and stir […]
Cooking time: 25-30 mins.Preparation time: 25 minsMain cooking utensils: ovenproof dish, saucepanOven temperature: 375°F.Oven position: center For 4 people you need:4 fillets sole1 tablespoon white wineseasoning Normandy sauce:2 tablespoons butter¼ cup all-purpose flour1¼ cups fish stock*1 egg yokjuice of 1 lemonseasoning1 tablespoon butter8 cooked mussels8 cooked button mushrooms Garnish: watercress TO SERVE: Hot with mixed […]
MARINADE¾ cup red wine vinegar½ cup catsup¼ cup salad oil1½ tablespoons salt¾ teaspoon pepper¾ teaspoon dry mustard¾ teaspoon celery salt¼ teaspoon garlic salt¼ teaspoon dried thyme leaves¼ teaspoon cloves 5-or-6-lb sirloin steak, 2 inches thick MADEIRA SAUCE¼ cup unsifted all-purpose flour1 can (10½ oz) condensed beef broth, undiluted½ cup Madeira
Mastering the art of omelet-making is a must for serious after-dinner entertainers. With a little practice you will quickly have the expertise to prepare 20-30 individual omelets, right in front of your guests, in a matter of minutes. This dessert omelet is an easy one and requires no special talents; it is finished in the […]
12 artichoke bottoms½ cup lemon juice1 cup beef broth1 cup tomato juice1 package unflavored gelatin½ cup heavy cream½ teaspoon dillweed1 teaspoon Worcestershire sauce1 dash hot sauce If using fresh artichokes, cook whole in large kettle(s) in lightly salted water 30-35 minutes or until leaves pull easily away from body of artichoke; remove water and drain; […]
Oriental and Mediterranean eggplants are about 5 inches long and 1½-2 inches in diameter. Elongated in shape and are excellent for busy cooks since they cook quickly. Eggplants are low in calories. Prepare this subtly flavored sauce ahead for ease in serving.3 Tablespoons toasted sesame seeds, ground coarsely3 Tablespoons sugar3 Tablespoons rice wine vinegar (Japanese […]
12 slices sandwich bread¼ cup soft butter or margarine2 teaspoons prepared mustard2 cans (7¾ ounces each) red salmon, drained1 cup shredded Cheddar cheese (about 4 ounces)¼ cup sliced pimiento-stuffed olives1 small onion, chopped (about ¼ cup)1 package (10 ounces) frozen green peas1 can (10¾ ounces) condensed cream of shrimp soup¼ cup milkDill pickles Toast bread; […]