6 servings You will need5 oz. butter6 chicken breasts, boned (each 4 oz.)6 chicken fillets6 chicken legs without meat, boiled¾ cup flour2 egg, mixed with little milklittle bread crumbs6 white bread slices, crusts trimmedvegetable oil for fryingsaltpepper Garnish:8 tablespoons canned green peas2 medium carrots, sliced and glazed*6 small tomatoes6 lemon slicespickled cucumberlittle watercress *Carrots steamed […]
Poultry
ingredients: 1 cup chick-peas1 pound carrots½ pound turnips1 small celery root2 onions1-2 pound chicken2 pounds mutton neck, boned breast or shoulder, cut into pieces4 tomatoes1 sprig thyme, or ½ teaspoon dried1 bay leaf2 cloves1 pinch saffron2 cups semolina3 cups salt water2 cups zucchini1 Tablespoon oil1 handful raisins (optional)1 teaspoon harissa sauce instructions: A vegetable steamer […]
ingredients: 1 2-pound, 10-ounce duckling1 Tablespoon butter8 lean bacon slices1 cup chicken broth1 teaspoon thyme½ a bay leafsalt and pepper½ cup green olives instructions: Mashed turnips will enhance this dish.
Courtesy Cambell Soup Company, Fine Arts Meats-Fish-Fowl PAD #26, 1968
Okara is the soy bean residue from making tofu (bean cake). It is usually available at tofu shops. Okara itself is an excellent ingredient used as an extender for making meat loves or hamburger patties. Highly nutritious and uses what might ordinarily be wasted. 2 cups okara (soy bean residue)⅓ cup boneless chicken meat, chopped2 […]