1 package (11 ounces) pie crust sticks¼ cup sugar½ teaspoon ground cinnamon¼ teaspoon ground nutmeg4 medium baking apples, pared and coredMilkFluffy Swiss Sauce (below) Heat oven to 425°. Prepare pastry for Two-Crust Pie as directed on package except- Roll into 14-inch square. Cut into four 7-inch squares. Cover pastry to prevent drying. Mix sugar, cinnamon […]
betty crocker's step-by-step recipes
1½ pounds ground beef⅓ cup dry bread crumbs⅓ cup catsup2 tablespoons finely chopped onion2 tablespoons finely chopped green pepper1 teaspoon salt1 teaspoon chili powder1 egg1 cup shredded Cheddar cheese (about 4 ounces)1 cup crushed corn chips½ cup chopped pitted ripe olives½ loaf (1-pound size) French breadHot taco sauce or prepared mustard Mix ground beef, bread […]
2 medium stalks celery, chopped (about 1 cup)1 tablespoon butter or margarine1 can (10¾ ounces) condensed cream of shrimp soup2 cans (7½ ounces each) crabmeat, drained and flaked*½ cup dairy sour cream1 tablespoon grated lemon peelDash of aromatic bitters4 English muffins, split and toastedPaprika Cook and stir celery in butter in 10-inch skillet until celery […]
12 slices sandwich bread¼ cup soft butter or margarine2 teaspoons prepared mustard2 cans (7¾ ounces each) red salmon, drained1 cup shredded Cheddar cheese (about 4 ounces)¼ cup sliced pimiento-stuffed olives1 small onion, chopped (about ¼ cup)1 package (10 ounces) frozen green peas1 can (10¾ ounces) condensed cream of shrimp soup¼ cup milkDill pickles Toast bread; […]