2 envelopes unflavored gelatin½ cup cold water1½ cups boiling water¼ cup lemon juice1 tablespoon vinegar2 teaspoons salt1 cup chopped celery½ medium cucumber, chopped½ medium cucumber, thinly sliced2 cans (15½ ounces each) red salmon, drained, flaked, and bonedLettuce leavesSauce (below) Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin […]
salmon
12 slices sandwich bread¼ cup soft butter or margarine2 teaspoons prepared mustard2 cans (7¾ ounces each) red salmon, drained1 cup shredded Cheddar cheese (about 4 ounces)¼ cup sliced pimiento-stuffed olives1 small onion, chopped (about ¼ cup)1 package (10 ounces) frozen green peas1 can (10¾ ounces) condensed cream of shrimp soup¼ cup milkDill pickles Toast bread; […]