International

Created
Wed, 01/11/2023 - 04:34

If war is supposed to be the continuation of politics by other means, Israel’s assault on Gaza seems to be the continuation by other means of the absence of politics. It does not seem that Israel understands what its endgame is. Without a clear sense of an ending, there can be no answer to the […]

The post No Endgame in Gaza appeared first on The New York Review of Books.

Created
Sun, 22/10/2023 - 07:08

One of the privileges of being civilized is that it gives you the right to do very uncivilized things to the barbarians. In his public address to Joe Biden in Tel Aviv on October 18, Benjamin Netanyahu remarked, “You’ve rightly drawn a clear line between the forces of civilization and the forces of barbarism.” History […]

The post The Many and the Few appeared first on The New York Review of Books.

Created
Thu, 12/10/2023 - 23:00

For almost all of its thirty-year duration, it seemed quite natural to think of the conflict in Northern Ireland, unfolding just a few dozen miles away from my hometown of Dublin, as an anachronism. The local joke was that when planes landed at Belfast airport, the pilot announced, “Welcome to Belfast. Put your watches back […]

The post Defying Tribalism appeared first on The New York Review of Books.

Created
Wed, 11/10/2023 - 08:00

In the Jewish legend, the great warrior Samson ends up, as John Milton famously puts it, “eyeless in Gaza.” He is blinded by the Philistines and harnessed to a huge millstone, forced to drag himself around and around in circles, always moving but unable to go anywhere. Eventually, in the most spectacular of suicides, he gets […]

The post Eyeless in Gaza appeared first on The New York Review of Books.

Created
Tue, 22/08/2023 - 06:28
Ingredients:1 pound yeast dough4 pounds onions, chopped fine¾ to ½ cup olive oil2 cloves of garlic1 fresh sprig, or ½ teaspoon dried thyme1 bay leaf12 anchovies, well desalted12 black olivesfreshly ground black pepper Instructions: The real pissaladière is made with yeast dough. You may be able to purchase some at your baker’s. If not, here […]
Created
Wed, 02/08/2023 - 19:02
¾ cup rice2 cups milk4 tablespoons sugarPinch of saltPears poached in syrupWhipped cream Custard4 egg yolks4 tablespoons sugar4 tablespoons cornstarch2 cups milkVanilla extract1 tablespoon gelatine6 tablespoons heavy cream1-2 tablespoons Kirsch Simmer rice in milk, sugar and salt until tender. Cool. To make custard: combine egg yolks and sugar, and beat well. Add cornstarch and blend […]
Created
Thu, 27/07/2023 - 17:11
4 servings You will need1 lb. 2 oz. ground pork or beef1 onion, chopped1 roll, soaked and drained½ lemon rind, grated2 anchovies, ground1 tablespoon minced parsleysalt and pepper¼ teaspoon nutmeg1 egg2 tablespoons flour Sauce:3 tablespoons butter or margarine1 tablespoon chopped onion1 tablespoon minced carrot1 tablespoon minced celery3 cups water or broth2 lemon slicessalt and pepper1 […]