International

Created
Tue, 28/05/2024 - 06:47
Ingredients:2 slices ham2 cloves garlic10 shallots1 Tablespoon lard½ cup crumbled stale bread1 cup dry white wine1 cup chicken bouillon1 bay leaf1 sprig, or ½ teaspoon dried thymesalt, pepper4 dozen canned snails (without shells) Instructions: Although live snails are used in France, they are not available in America. Canned snails are sold either in their shells, […]
Created
Tue, 20/02/2024 - 06:10
6 servings You will need5 oz. butter6 chicken breasts, boned (each 4 oz.)6 chicken fillets6 chicken legs without meat, boiled¾ cup flour2 egg, mixed with little milklittle bread crumbs6 white bread slices, crusts trimmedvegetable oil for fryingsaltpepper Garnish:8 tablespoons canned green peas2 medium carrots, sliced and glazed*6 small tomatoes6 lemon slicespickled cucumberlittle watercress *Carrots steamed […]
Created
Sat, 27/01/2024 - 06:27
Preparation time: 5 minutesCooking time: about 12 minutesTo serve: 2 You will need 1 freshly cooked lobster, about 1 lb2 oz. butter2 oz. button mushrooms, sliced2 tablespoons brandy2 tablespoons dry Madeira or sherrysalt and cayenne pepper¼ pint (U.S. ⅝ cup) thick cream Twist off the claws and with a large sharp knife split the lobster […]
Created
Wed, 17/01/2024 - 08:17
Preparation: approx. 10 min.Cooking time: approx. 10 min. Ingredients:5-6 hg fresh or frozen plaice fillets½ tbsp salt1 tbsp melted butter or margarine1 eggwhite pepper4 tbsp breadcrumbs4 tbsp grated cheese (preferably manorhouse cheese) Garnish:1 lemonanchovy filletsolives or herbs Preparation: Poorly translated from the original Swedish using Google Translate ©️Hemmets Journal AB S/K/2