Ingredients:1 pound yeast dough4 pounds onions, chopped fine¾ to ½ cup olive oil2 cloves of garlic1 fresh sprig, or ½ teaspoon dried thyme1 bay leaf12 anchovies, well desalted12 black olivesfreshly ground black pepper Instructions: The real pissaladière is made with yeast dough. You may be able to purchase some at your baker’s. If not, here […]
International
Plain Boiled Rice Preparation time: 5 minutesCooking time: 14-20 minutesTo serve: 4 You will needboiling salted water8 oz. long grain rice Bring a large pan of salted water to the boil and shower in the rice. Boil gently in an uncovered pan until tender, this will vary from 14-20 minutes according to the rice. Test […]
¾ cup rice2 cups milk4 tablespoons sugarPinch of saltPears poached in syrupWhipped cream Custard4 egg yolks4 tablespoons sugar4 tablespoons cornstarch2 cups milkVanilla extract1 tablespoon gelatine6 tablespoons heavy cream1-2 tablespoons Kirsch Simmer rice in milk, sugar and salt until tender. Cool. To make custard: combine egg yolks and sugar, and beat well. Add cornstarch and blend […]
4 servings You will need1 lb. 2 oz. ground pork or beef1 onion, chopped1 roll, soaked and drained½ lemon rind, grated2 anchovies, ground1 tablespoon minced parsleysalt and pepper¼ teaspoon nutmeg1 egg2 tablespoons flour Sauce:3 tablespoons butter or margarine1 tablespoon chopped onion1 tablespoon minced carrot1 tablespoon minced celery3 cups water or broth2 lemon slicessalt and pepper1 […]
While the desperate search for a missing submersible covered our news feeds, 750 refugees were left for dead in the Mediterranean after a fishing vessel capsized.
The post Border policies see hundreds of refugees left to drown off Greece appeared first on Solidarity Online.
Riots swept France in early July after cops shot dead a 17-year-old, Nahel M, and then lied about it.
The post French riots a rebellion against poverty, racism and police appeared first on Solidarity Online.
4 servings You will need½ lb. ground beef½ block soybean curd2 hard-boiled eggs5-6 cloud ears (or 2 tablespoons toasted, ground and sieved black sesame seeds)Mixture A:2 tablespoons minced green onions1 teaspoon minced garlic½ teaspoon minced gingerdash of pepper2 teaspoons toasted and ground sesame seeds1 tablespoon sesame oildash of monosodium glutamate1 tablespoon cornstarchVinegar-Soy Sauce (See Recipe […]
2 heads celery1 chicken stock cube1 level tablespoon salt½ pint well-flavored Vinaigrette sauce (see card 5 in this set)½ level teaspoon paprikaCayenne pepper¼ pint double cream4 hard-boiled eggs4 tablespoons finely chopped parsley Trim heads of celery, cutting off top third of branches and outside stalks; cut each head in half; put celery in a saucepan […]
Preparation time: 20 minutesNo cookingServes 6 What to prepare:3 medium-ripe avocadoes1 can tuna fish (7 ozs.)2 cloves garlic, crushed1 onion, sliced (teaspoon full finely minced)2-3 spoons capersSalt, pepperPickled cucumbers (optional)Stuffed olives1 can ready-made techina (9 ozs.)1 lettuce (if in season)Black olives Peel the avocadoes, cut into halves, lengthwise, and remove pips. Set aside. Flake ¾-can […]
¾ pound smoked salmonJuice of ½ lemonSalt and freshly ground black pepperFreshly grated nutmeg¼ pint single creamAspic jelly½ pint double cream, whipped2 egg whites, stiffly beaten1 packet frozen peas, cooked Chop ½ pound smoked salmon (reserving ¼ pound of the best pieces for garnish) and pound until smooth in a mortar with lemon juice and […]