carrier international cookery cards

2 pounds rhubarb1 pound sugar3 tablespoons lemon juice3 tablespoons butterThin slices of white breadGolden custard sauce or whipped cream Wash and trim young rhubarb stalks, and cut into 1-inch segments. Combine rhubarb, sugar, lemon juice and butter in thick-bottomed saucepan; bring gently to a boil, stirring continuously; lower heat and simmer, stirring all the while, […]

2 loins of baby lambSoftened butterSalt and freshly ground black pepper4 ounces fresh breadcrumbs4 tablespoons finely chopped parsley½ level teaspoon dried thyme½ level teaspoon dried marjoramGrated ring of ½ lemonGrilled whole tomatoesWatercress Spread loins of lamb with softened butter and season generously with salt and freshly ground black pepper; place in a roasting tin. Roast […]

¾ pound smoked salmonJuice of ½ lemonSalt and freshly ground black pepperFreshly grated nutmeg¼ pint single creamAspic jelly½ pint double cream, whipped2 egg whites, stiffly beaten1 packet frozen peas, cooked Chop ½ pound smoked salmon (reserving ¼ pound of the best pieces for garnish) and pound until smooth in a mortar with lemon juice and […]