carrier international cookery cards

2 loins of baby lambSoftened butterSalt and freshly ground black pepper4 ounces fresh breadcrumbs4 tablespoons finely chopped parsley½ level teaspoon dried thyme½ level teaspoon dried marjoramGrated ring of ½ lemonGrilled whole tomatoesWatercress Spread loins of lamb with softened butter and season generously with salt and freshly ground black pepper; place in a roasting tin. Roast […]

¾ pound smoked salmonJuice of ½ lemonSalt and freshly ground black pepperFreshly grated nutmeg¼ pint single creamAspic jelly½ pint double cream, whipped2 egg whites, stiffly beaten1 packet frozen peas, cooked Chop ½ pound smoked salmon (reserving ¼ pound of the best pieces for garnish) and pound until smooth in a mortar with lemon juice and […]