korean cuisine

Created
Wed, 19/07/2023 - 07:47
4 servings You will need½ lb. ground beef½ block soybean curd2 hard-boiled eggs5-6 cloud ears (or 2 tablespoons toasted, ground and sieved black sesame seeds)Mixture A:2 tablespoons minced green onions1 teaspoon minced garlic½ teaspoon minced gingerdash of pepper2 teaspoons toasted and ground sesame seeds1 tablespoon sesame oildash of monosodium glutamate1 tablespoon cornstarchVinegar-Soy Sauce (See Recipe […]