vintage german cuisine

Created
Thu, 27/07/2023 - 17:11
4 servings You will need1 lb. 2 oz. ground pork or beef1 onion, chopped1 roll, soaked and drained½ lemon rind, grated2 anchovies, ground1 tablespoon minced parsleysalt and pepper¼ teaspoon nutmeg1 egg2 tablespoons flour Sauce:3 tablespoons butter or margarine1 tablespoon chopped onion1 tablespoon minced carrot1 tablespoon minced celery3 cups water or broth2 lemon slicessalt and pepper1 […]