Preparation time: 15 min.Chilling time: 2 hrs. Elegant enough for company but inexpensive enough for every day, this delicious dessert is easy to make. Unmold it in your nicest glass dessert dishes and top with delectable Creme Francaise. For 4 servings you will need:1 cup soft pitted dried prunes1 cup water1 envelope unflavored gelatin¼ cup […]