Cooking time: 30 mins.Preparation time: 20 mins.Main cooking utensils: 3 saucepans For 4 people you need:1 cup ricewatersalt¼ cup flour2 tablespoons butter1¼ cups chicken stock⅔ cup milk2 egg yolks3 tablespoons creamcooked breasts of 2 young chickens or 1 large chicken divided into 4 piecessqueeze lemon juice1 – 1½ cups mushrooms2-4 tablespoons butter Garnish:1 hard-cooked egg […]