Preparation time 35-40 minutesCooking time 30-35 minutesServes 6 What to prepare:2 lbs. beef fillet7 ozs. Mushrooms7 ozs. Chicken livers2 lbs. puff pastry1 eggOilSalt, pepper (For best results for this dish, follow directions carefully).Sauté meat on all sides, in a pan, for 2 minutes. Rinse the mushrooms, and chop into thin pieces. Chop the liver finely. […]
Beef
To close out National Cookbook Month, I present to you Robert Carrier’s Menu Planner. I know very little about Robert Carrier. Although he is American born and raised he found fame in Europe. I had never heard of him growing up. This cookbook is rather fun. It’s huge. (it weighs nearly 5 pounds) contains 300Continue reading Robert Carrier’s Menu Planner: Iced Tomato Vodka, Steak au Poivre & Blueberry and Caramel Cream (1984)