HOW EASY WAS IT? I will get to that eventually, but do you want to know what is NOT easy? Sleep. Ah, elusive sleep. Every night is a grab bag of GERD, insomnia, sleep sweats, racing thoughts, and existential dread. There is a meme that says something akin to “if you need three or moreContinue reading 120. Easy Baked Stew
Beef
I marinated the steak over night, but when it was time to cook dinner, I failed to read the entire recipe card (which is apparently a problem of mine as of late. Much like Alexia on the Real Housewives of Miami when she kept insisting that Adriana’s boyfriend is married because she didn’t scroll downContinue reading 131. Zippy Sirloin Strips
Salt1 pkg (8 oz) medium noodles½ cup packaged bread stuffing2 teaspoons instant minced onion½ cup milk1 lb ground beef1 egg1 teaspoon Worcestershire sauce1 tablespoon butter or margarine1 can (10½ oz) mushroom gravy¼ cup light cream½ teaspoon dried dillweed
3 cups chopped cooked corned beef3 cups chopped cooked potatoes¼ cup chopped onion½ cup milkSalt and pepper¼ cup fat or cooking oilQuick Tomato Sauce, see below Combine corned beef and next 3 ingredients. Season to taste with salt and paper. Heat fat in a skillet. Spread corned beef mixture evenly in skillet; heat and brown […]
Ingredients: 1 pound black beans1 small smoked beef tongue1 pound smoked and salted pork2 onions4 tomatoes1 tablespoon bacon fat2 small green hot peppers Instructions: In Brazil, this nourishing dish is almost always served with small grilled hot sausages. ©️Shufunotomo Co., Ltd., Japan, 1971 Published in the United States and Canada by BOBLEY PUBLISHING, a division […]
Preparation time 35-40 minutesCooking time 30-35 minutesServes 6 What to prepare:2 lbs. beef fillet7 ozs. Mushrooms7 ozs. Chicken livers2 lbs. puff pastry1 eggOilSalt, pepper (For best results for this dish, follow directions carefully).Sauté meat on all sides, in a pan, for 2 minutes. Rinse the mushrooms, and chop into thin pieces. Chop the liver finely. […]
To close out National Cookbook Month, I present to you Robert Carrier’s Menu Planner. I know very little about Robert Carrier. Although he is American born and raised he found fame in Europe. I had never heard of him growing up. This cookbook is rather fun. It’s huge. (it weighs nearly 5 pounds) contains 300Continue reading Robert Carrier’s Menu Planner: Iced Tomato Vodka, Steak au Poivre & Blueberry and Caramel Cream (1984)