Hamburger Stroganoff is an easier and less expensive version of the classic recipe. The flavor is just as exciting, piqued with paprika, cayenne pepper and garlic; softened with sour cream. For an extra special touch, you can make your own noodles. For 4 servings you will need:1 lb. lean ground beef2 Tbsp. butter or margarine1 […]
Beef
BARBECUE PLANNING TIPS Make sure the menu you plan fits the occasion. Consider the time of year, whether it’s to be in the backyard or at the beach and the type of equipment available before deciding on the food to be served. CHEESEBURGERS – Mixed Up Burgers CHEESEBURGERS 1 pound ground beef1 teaspoon salt1 to […]
ingredients: ½ pound spinach8 leeks, white parts only2 onions½ cup mushroomscelery stalks10 ounces bamboo shoots1 pound 5 ounces slightly marbled beefsteak3 Tablespoons peanut oil4 eggsFor the sauce:½ cup beef bouillon½ cup soy sauce4 teaspoons sake (Japanese rice wine) instructions: All preliminary steps of preparing the vegetables and sauce are done in the kitchen. The final […]
Cooking time: 15 mins. frying, 25 mins. bakingPreparation time: 15 mins.Main cooking utensil: either skillet or roasting panOven temperature: 400-425°F.Oven position: above center For 8 people you need:1 lb. ground beef1 medium-sized potato2 medium-sized onionspinch mixed herbsseasoning1 egglittle fat8 sandwich buns Garnish:rings raw onionslices applelemon juiceoliveschopped scallionsyogurtcandied cherriesparsley TO SERVE: Hot with knives and forks […]
1½ pounds ground beef⅓ cup dry bread crumbs⅓ cup catsup2 tablespoons finely chopped onion2 tablespoons finely chopped green pepper1 teaspoon salt1 teaspoon chili powder1 egg1 cup shredded Cheddar cheese (about 4 ounces)1 cup crushed corn chips½ cup chopped pitted ripe olives½ loaf (1-pound size) French breadHot taco sauce or prepared mustard Mix ground beef, bread […]
2 pounds ground veal2 cups fresh cranberries1 cup waterArtificial sweetener to equal ¼ cup sugar2 cups tomato purée1 cup canned, French-style green beans, mashed3 tablespoons, dehydrated onion flakes2 tablespoons diced celery1 teaspoon chili powder, or to taste1 teaspoon prepared horseradish1 teaspoon lemon juice½ teaspoon Worcestershire sauce½ teaspoon salt ADVANCED PREPARATION: Shape veal into 16 uniform […]
Cooking time: 40-50 mins.Preparation time: 15 mins.Main cooking utensils: skilled, 8-to9-in. plain ring mold, shallow pan or dish for water, 2 saucepansOven temperature: 325-350°F.Oven position: center For 4-6 people you need:1 red sweet pepper1½ cups cooked rice½ cup butter or margarine2 medium onions½ green sweet pepper1 small clove garlic1 cup ground beef6-oz. can concentrated tomato […]
MARINADE¾ cup red wine vinegar½ cup catsup¼ cup salad oil1½ tablespoons salt¾ teaspoon pepper¾ teaspoon dry mustard¾ teaspoon celery salt¼ teaspoon garlic salt¼ teaspoon dried thyme leaves¼ teaspoon cloves 5-or-6-lb sirloin steak, 2 inches thick MADEIRA SAUCE¼ cup unsifted all-purpose flour1 can (10½ oz) condensed beef broth, undiluted½ cup Madeira
1 tablespoon instant minced onion½ cup milk1½ pounds ground beef1 slightly beaten egg½ cup quick-cooking rolled oats2 teaspoons salt¼ teaspoon coarsely ground pepperKitchen bouquet1 8-ounce can (1 cup) spaghetti sauce with mushrooms1 8-ounce can (1 cup) kidney beansButtered, toasted French bread slices Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, […]
2 pounds beef tenderloinButter or margarine1 tablespoon flour1 cup beef stock or bouillon½ pint sour cream3 tablespoons tomato paste¼ cup grated onion1 teaspoon salt⅛ teaspoon pepper Cut the beef in ¼ inch slices with a sharp knife. Heat 2 tablespoons butter in a large saucepan. Add and stir in the flour. Cook and stir, over […]