MARINADE¾ cup red wine vinegar½ cup catsup¼ cup salad oil1½ tablespoons salt¾ teaspoon pepper¾ teaspoon dry mustard¾ teaspoon celery salt¼ teaspoon garlic salt¼ teaspoon dried thyme leaves¼ teaspoon cloves 5-or-6-lb sirloin steak, 2 inches thick MADEIRA SAUCE¼ cup unsifted all-purpose flour1 can (10½ oz) condensed beef broth, undiluted½ cup Madeira
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Mastering the art of omelet-making is a must for serious after-dinner entertainers. With a little practice you will quickly have the expertise to prepare 20-30 individual omelets, right in front of your guests, in a matter of minutes. This dessert omelet is an easy one and requires no special talents; it is finished in the […]
12 artichoke bottoms½ cup lemon juice1 cup beef broth1 cup tomato juice1 package unflavored gelatin½ cup heavy cream½ teaspoon dillweed1 teaspoon Worcestershire sauce1 dash hot sauce If using fresh artichokes, cook whole in large kettle(s) in lightly salted water 30-35 minutes or until leaves pull easily away from body of artichoke; remove water and drain; […]
Oriental and Mediterranean eggplants are about 5 inches long and 1½-2 inches in diameter. Elongated in shape and are excellent for busy cooks since they cook quickly. Eggplants are low in calories. Prepare this subtly flavored sauce ahead for ease in serving.3 Tablespoons toasted sesame seeds, ground coarsely3 Tablespoons sugar3 Tablespoons rice wine vinegar (Japanese […]
12 slices sandwich bread¼ cup soft butter or margarine2 teaspoons prepared mustard2 cans (7¾ ounces each) red salmon, drained1 cup shredded Cheddar cheese (about 4 ounces)¼ cup sliced pimiento-stuffed olives1 small onion, chopped (about ¼ cup)1 package (10 ounces) frozen green peas1 can (10¾ ounces) condensed cream of shrimp soup¼ cup milkDill pickles Toast bread; […]
1 cup chopped parsley, packed1 tablespoon dried basil leaves1 teaspoon salt⅛ teaspoon white pepper2 cloves garlic, crushed½ cup olive oil2 tablespoons butter or margarine2 tablespoons boiling water¾ cup grated Parmesan cheese¼ cup finely chopped walnuts, or whole pine nuts1 pkg (8 oz) thin spaghetti or noodles, cooked as package label directs Makes 4 servings. Note: […]
1 tablespoon instant minced onion½ cup milk1½ pounds ground beef1 slightly beaten egg½ cup quick-cooking rolled oats2 teaspoons salt¼ teaspoon coarsely ground pepperKitchen bouquet1 8-ounce can (1 cup) spaghetti sauce with mushrooms1 8-ounce can (1 cup) kidney beansButtered, toasted French bread slices Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, […]
Courtesy Cambell Soup Company, Fine Arts Meats-Fish-Fowl PAD #26, 1968
Preparation time: 2 hours 5 minutesCooking time: 30-35 minutesTo serve: 4 You will need1 medium-sized cauliflower3 onions1 clove garlic½ teaspoon ginger powder½ pint (U.S. 1¼ cups) yoghurt1 teaspoon sugar1 teaspoon salt1½ oz. Cooking fat¼ pint (U.S. ⅝ cup) hot water1 teaspoon garam masala (see Card No. 2) Divide cauliflower into flowerets. Slice 1½ onions finely. […]
2 pounds beef tenderloinButter or margarine1 tablespoon flour1 cup beef stock or bouillon½ pint sour cream3 tablespoons tomato paste¼ cup grated onion1 teaspoon salt⅛ teaspoon pepper Cut the beef in ¼ inch slices with a sharp knife. Heat 2 tablespoons butter in a large saucepan. Add and stir in the flour. Cook and stir, over […]